610 E 6th Ave
3303 S 31st St
3002 S 31st St
1012 E 2nd Ave
3550 S General Bruce Dr
2411 N Main St
Wood-Fired Meatballs
| $6.00 |
House-Made Spiced Kennebec Potato Chips
| $4.00 |
Smoked Salmon Dip
| $5.00 |
Garlic Herb Ciabatta Bread / Dipping Sauce
| $4.00 |
Charcuterie & Cheese Board
Assortment of Cheeses / Candied Bacon / Cured Meats / Figs / Spiced Honey / Wholegrain Mustard / Crostini
| $18.00 |
Fresh P.E.I. Mussels
White Wine Garlic Sauce / Grilled Crostini
| $9.00 |
Tuna Tartare
Olive Oil / Sesame Ginger Sauce / Calabrese Peppers / Avocado / Potato Chips
| $16.00 |
Beef Bruschetta
Beef Tenderloin / Cremini Mushroom / Natural Jus / Garlic Herb Bread. Limited availability
| $16.00 |
Grilled Gulf Shrimp
Garlic Chili Glaze / Fresh Spring Greens
| $10.00 |
Crispy Brussels Sprouts
Bacon Tomato Jam / Parmesan Cheese
| $9.00 |
Smoked Sausage and Potatoes
Local-Smoked Pork Sausage / Crispy Potatoes / Bacon Tomato Jam / Roasted Garlic Aioli
| $9.00 |
Caesar Salad
Lettuce / House made Caesar Dressing / Parmesan / Croutons
| $9.00 |
Seasonal Veg Bowl
Roasted Mushroom / Seasonal Veg / Sweet Potatoes / Carrots / Cauliflower / Ancient Grain / Mix Greens / Pesto
| $14.00 |
Braised Short Ribs Bowl
Braised Akaushi Beef Short Ribs, Creamy Polenta, Arugula Salad
| $16.00 |
Wood-Fired Tomatoes And Mozzarella Salad
Aged Balsamic Reduction / Mixed Greens
| $10.00 |
Wedge Salad
Grilled Romaine / Candied Bacon / Cherry Tomatoes / Blue Cheese Dressing
| $10.00 |
Italian Countryside Salad
Mixed Greens / Figs / Goat Cheese / Prosciutto di Parma / Balsalmic Vinagrette
| $10.00 |
Veal Osso Buco
Braised Veal Shank / Creamy Polenta / Citrus Gremolata
| $36.00 |
Wood-Fired Roasted Half Chicken
Sautéed Spinach / Roasted Potatoes
| $24.00 |
Bolognese Rigatoni
Housemade Beef Bolognese Sauce, Rigatoni Pasta, Parmigiano
| $18.00 |
Shrimp Scampi Pasta
Sautéed Gulf Shrimp / Lemon Scampi Sauce / Angel Hair Pasta
| $18.00 |
Braised Akaushi Beef Short Ribs Past
Natural Jus / Fresh Pappardelle Pasta / Herb Ricotta
| $18.00 |
Classic Pepperoni
Pepperoni / Marinara / Fresh Mozzarella / Dried Oregano
| $14.00 |
Meatball
House-Made Meatballs / Marinara / Mozzarella / Parmesan
| $14.00 |
Chicken Fondue
Pulled Chicken / Caramelized Onions / Cheese Fondue Sauce / Pesto Drizzle
| $14.00 |
Prosciutto & Fig
Prosciutto / Fig / Goat Cheese / Arugula
| $16.00 |
Vegetarian
Mushroom / Caramelized Onions / Olives / Calabrian Peppers / Mozzarella / Marinara Sauce
| $14.00 |
Nutella Dessert Pizza
Hazelnut Nutella / Marshmallow / Fresh Strawberries
| $14.00 |
Prime Filet Mignon
6oz | $32.00 |
8oz | $40.00 |
Black Angus NY Strip
13oz | $36.00 |
Black Angus Ribeye
13oz | $40.00 |
Black Angus Tomahawk Ribeye
28oz | $68.00 |
Black Angus Porterhouse
24oz | $58.00 |
Salmon
Sautéed Seasonal Vegetables / Garlic White Wine Sauce
| $22.00 |
Mediterranean Branzino
Fresh Herb Pesto / Sautéed Spinach / Cherry Tomatoes
| $28.00 |
Seafood Ciopinno
Classic Tomato Base Seafood Stew with Assorted Fish / Muscles And Shrimp / Fresh Basil / Grilled Ciabatta
| $36.00 |
Market Fish
Please ask your server for Fresh Fish options
Truffle Mac-N-Cheese
| $12.00 |
Wood-Fired Roasted Cauliflower
Spiced Onions / Parmesan Cheese
| $7.00 |
Garlic Mashed Potatoes
| $6.00 |
Seasonal Sautéed Vegetables
| $6.00 |
Sautéed Spinach
| $6.00 |
Grilled Asparagus
| $6.00 |
Sweet Potatoes
Wood-Fired Roasted Sweet Potatoes / Cilantro Pesto
| $8.00 |
Tito's Texas Mule
Tito's Handmade Vodka / Lime / Fever Tree Ginger Beer
West Temple Cooler
Ketel One Botanical Cucumber & Mint Vodka / St Germain / Lemon / Soda
Sicilian 75
Effen Rosé Vodka / Lemon / Sparkling Rosé
Vira's Martini
Belvedere Vodka / Dry Vermouth / 1888 Dirtiest Martini Mix
Negroni
Tanqueray Gin / Campari / Sweet Vermouth
Italian Gimlet
Aviation Gin / Italicus Rosolio Liqueur / Lime
Jalapeno Margarita
Espolon Blanco Tequila / Jalapeño Agave Nectar / Lime / Salt
Borderline Old Fashioned
El Tesoro Reposado Tequila / Agave Nectar / Mole Bitters / Citrus Peels
Beyond Lake Belton
Dulce Vida Tequila / El Silencio Mezcal / Aperol / Pineapple / Lime / Hella Smoked Chili Bitters
Mojito
Bacardi Lime Rum / Lime / Sugar / Mint
Banana Daiquiri
Bacardi Banana Rum / Lime / Sugar
Continental Sour
Jim Beam Bourbon / Lemon / Sugar / Red Wine Floater
Vieux Carré
Knob Creek Rye Whiskey / Hennessey Cognac / Benedictine / Sweet Vermouth / Bitters
Bell County Nightcap
Maker's Mark Bourbon / Averna Amaro / Copa de Oro Coffee Liqueur / Sweet Vermouth / Orange Bitters
Revolver Blood & Honey American Pale Wheat
| $6.00 |
Firestone Walker 805 Blonde Ale
| $6.00 |
Blue Moon Witbier
| $6.00 |
Thirsty Planet Buckethead IPA
| $6.00 |
Prosecco / Canella / Veneto / Italy
Glass | $9.00 |
Bottle | $34.00 |
Moscato d'Asti / Sarraco / Piedmont / Italy
Glass | $9.00 |
Bottle | $32.00 |
Champagne / Moet Impirial Brut / Champagne / France
Bottle (187ml) | $15.00 |
N.V. Cremant de Limoux / Gerard Bertrand / France
Bottle | $42.00 |
N.V. Champagne Brut / G. H. Mumm / Champagne / France
Bottle | $65.00 |
N.V. Brut Rose / Billecart-Salmon / Champagne / France
Bottle | $125.00 |
Pinot Grigio / Lagaria / Italy
Glass | $8.00 |
Bottle | $32.00 |
Sauvignon Blanc / Seven Terraces / New Zealand
Glass | $9.00 |
Bottle | $34.00 |
Sancerre / Pascal Jolivet / Loire / Valley / France
Bottle | $45.00 |
Chardonnay / Lyric by Etude / Santa Barbara / California
Glass | $10.00 |
Bottle | $34.00 |
Chardonnay / Stags Leap / Napa Valley / California
Bottle | $42.00 |
Chardonnay / Macon – Lugny / Cave du Lugny / France
Bottle | $38.00 |
Chianti / Toscolo / Toscana / Italy
Glass | $7.00 |
Bottle | $28.00 |
Malbec / Falernia / Mendoza / Argentina
Glass | $9.00 |
Bottle | $32.00 |
Pinot Noir / Lyric by Etude / California
Glass | $12.00 |
Bottle | $42.00 |
Pinot Noir / Belle Glos Clark &telephone / Santa Barbara / California
Glass | $20.00 |
Bottle | $65.00 |
Pinot Noir / En Route / Russian River Valley / California
Bottle | $65.00 |
Cabernet Sauvignon / Liberty School / Paso Robles / California
Glass | $12.00 |
Bottle | $38.00 |
Cabernet Sauvignon / Austin Hope / Paso Robles / California
Glass | $18.00 |
Bottle | $52.00 |
Cabernet Sauvignon / Turnbull / Napa Valley / California
Bottle | $62.00 |
Cabernet Sauvignon / Burgess "Hillside Vineyard" / Napa Valley / California
Glass | $20.00 |
Bottle | $58.00 |
Red Blend / The Prisoner Wine Co. / California
Bottle | $72.00 |
Red Blend / 8 Years in the Desert by Orin Swift / California
Bottle | $72.00 |
Dolcetto Dolgliani / Poderi Enaudi DOCG / Piedmont / Italy
Bottle | $35.00 |
Nebbiolo / Michele Chiarlo Lange / Piedmont / Italy
Glass | $18.00 |
Bottle | $48.00 |
Nero d'Avola / Tasca / Sicily / Italy
Bottle | $38.00 |
Barolo / Luigi Enaudi " Ludo" / Piedmont / Italy
Bottle | $82.00 |
Seafood Cakes
Two Seafood Cakes Made With Fresh Salmon, Shrimp and Cod, Romesco Sauce, Mix Greens
| $14.00 |
Insalata Rustica
Fresh Field Mixed Greens, Cherry Tomatoes, Parmesan, House Vinaigrette
| $8.00 |
Italian Wedding Soup
Beef Meatballs, Spinach, Homemade Chicken Broth
| $6.00 |
Wood Fired Meatballs A1 Forno
Homemade Meatballs, Creamy Polenta, Parmesan Cheese
| $9.00 |
Hearts of Romaine Caesar
Homemade Caesar Dressing, Croutons, Parmesan Chips
| $8.00 |
Shrimp and Scallops
Sautéed Shrimp and U 10 Scallops, Romesco Sauce
| $14.00 |
Tomato Caprese
Cherry Tomatoes, Basil, Balsamic Reduction
| $8.00 |
Chef's Board
Assorted Cheeses, Sopressata, Candied Bacon, Prosciutto, Olives, Spiced Honey, Whole Grain Mustard
| $16.00 |
Prime Filet Mignon
8 oz Filet, Red Wine Demi Sauce, Truffle Mashed Potatoes, Grilled Asparagus
| $45.00 |
Bone In Prime Tomahawk Ribeye
Dry Aged 24 oz Bone in Tomahawk Ribeye, Grilled Asparagus, Garlic Mashed Potatoes, Red Wine Demi Sauce
| $62.00 |
Salmon
Pan Seared Salmon Filet, Sautéed Mix Vegetables, Blood Orange Beurre Blanc
| $24.00 |
Duck Breast
Pan seared Duck Breast, Cherries Grapes & Port Wine sauce, Crispy Pancetta Roasted Onions, Fingerling Potatoes
| $28.00 |
Rib Eye
13 oz Dry Aged Prime Ribeye, Garlic Mashed Potatoes, Grilled Asparagus, Red Wine Demi Sauce
| $38.00 |
Short Ribs
Wine Braised Akaushi Beef Short Ribs, Sautéed Seasonal Vegetables
| $28.00 |
Chilean Sea Bass
6 oz Pan Seared Sea Bass, Blood Orange Beurre Blanc / Root Vegetable Puree, Basil Olive Oil
| $34.00 |
Wood Roasted Hair Chicken
Wood Fired Oven Roasted Half Chicken, Sautéed Spinach, Rosemary Garlic Potatoes
| $24.00 |
Chef's Special
Enjoy Three Course Steak Dinner for Two! Please ask the Server
| $100.00 |